Banquets and Catering
Contact Matt D'Arnese at 623-977-8333
Ext. 128 or via e-mail at executivechef@palmbrookgolf.com

Menu Highlights

COLD PLATED LUNCHEON MENU

Available until 2:00 PM                              

CHICKEN CROISSANT

Chicken salad with tomato, lettuce and Swiss cheese, fruit garnish

SOUTHWESTERN STEAK SALAD

Lean sliced sirloin served on mixed greens with jicama, corn relish, grape tomatoes, avocado slices, cottage cheese and crispy tortilla strips

SALAD TRIO

Tuna salad, chicken salad and fruit salad served on

green leaf lettuce.

The above served with rolls, coffee, iced tea and dessert. 

HOT PLATED LUNCHEON MENU

Available until 2:00pm

YANKEE POT ROAST

Tender sliced Pot Roast with brown gravy, mashed potatoes and green beans almandine

All of the above include either a garden or Boston Bibb salad, rolls, coffee, iced tea and choice of dessert

BAKED STUFFED PORK LOIN CHOP

Boneless pork loin chop, pork gravy, sage corn bread stuffing

BEEF STROGANOFF

Tender chunks of beef in a mushroom brown sauce served over egg noodles

ROAST FRENCH CHICKEN BREAST

Roast French breast with an apple, sausage dressing and a Marsala wine mushroom sauce

ROAST LEG OF LAMB

Oven roasted lamb leg, sliced thin, served with mint jus

PLATED DINNERS

Available from 4:30pm 

CHICKEN CORDON BLEU

Stuffed chicken breast with ham, Swiss cheese

and cream gravy

STUFFED CHICKEN MEDITERRANEAN

Chicken breast stuffed with roasted tomatoes, olives and feta with a red pepper cream sauce

LONDON BROIL

Marinated, grilled beef sliced thin with au jus

CRAB STUFFED SOLE

Petite sole fillets stuffed with crabmeat with

a sherry cream sauce

BAKED STUFFED PORK LOIN CHOP

Boneless pork loin chop, pork gravy and sage, and

cornbread stuffing

BAKED SALMON

Atlantic salmon fillet with a lemon, caper cream sauce

PORK TENDERLOIN SHISH KABOBS

Chunks of tenderloin marinated and skewered with tri color peppers, onions and tomatoes (two per order )

SALMON WELLINGTON

Salmon fillet topped with a mushroom duxelle in puff pastry

TOURNEDOS OF BEEF

Two tenderloin medallions served with a brandy, peppercorn cream sauce

Themed Buffet Luncheon
Available Until 2:00PM

THE ITALIAN FEAST