Breakfast Burrito

Scrambled eggs, savory sausage, green chilies and cheddar jack cheese served with salsa and fresh fruit garnish.

Denver Omelet

Ham, onions, peppers and cheddar cheese, hash browns and toast.

Cinnamon French Toast

Thick-cut bread dipped in a cinnamon batter, grilled and served with butter and maple syrup.

New York Patty Melt

Classic patty melt, only better. One-third pound burger, juicy pastrami, caramelized onions, Swiss cheese on grilled sour dough bread.

Pastrami Reuben Aka "Arely"

Mouth watering Pastrami sautéed with sauerkraut, Thousand Island dressing, Swiss cheese on marble rye bread.

Original Grilled Chicken Sandwich

Perfectly seasoned grilled chicken, melted Havarti served on a warm pretzel bun.

Blackened Rib-eye Steak

A juicy 16oz. or 22oz. Rib-eye Steak, blackened, cooked to perfection. 22oz.

Sweet and Spicy Faroe Island Salmon

The Faroe Islands in the North Atlantic produce the finest Salmon available. Lightly seasoned with just a touch of spice, finished with Mango Orange Salsa.

Grilled Chicken, Mushroom Alfredo

Tender grilled chicken, sauteed mushroom tossed in a rich creamy garlic cheese sauce.